Structural Design of Car Steel Rotisserie

1. Overall Structural Design
The overall structure of Car Steel Rotisserie is mainly composed of the grill body, rotating mechanism, supporting structure, heat source device and control panel. These parts work together to realize the function of grilling.

2. Grill Body Design
The grill body is the core part of Car Steel Rotisserie and is used to place the food to be grilled. Its design features are as follows:

Material selection: The grill body is made of high-quality steel with excellent strength and high temperature resistance. The choice of steel ensures that the grill can maintain stability and durability under long-term high-temperature grilling.

Shape Design: The grill body is usually designed to be round or oval so that the food can be evenly distributed on the grill. This design helps the food to be evenly heated during the rotation process and improves the efficiency of grilling.

Hook Design: There are multiple hooks or clips on the grill to fix the food. These hooks or clips are usually made of stainless steel or high-temperature resistant alloys to ensure that they will not be deformed or damaged during the grilling process.

3. Rotation Mechanism Design
The rotation mechanism is the key part of Car Steel Rotisserie and is responsible for driving the grill to rotate. Its design features are as follows:

Motor drive: The rotating mechanism usually uses a motor as a power source, and the motor drives the rotating shaft to drive the grill to rotate. The selection of the motor needs to consider factors such as power, speed and durability to ensure the stability and reliability of the rotating mechanism.
Transmission device: The motor and the rotating shaft are connected by a transmission device, such as gears, chains or belts. These transmission devices must have high precision and wear resistance to ensure the smooth operation and long life of the rotating mechanism.
Rotating shaft design: The rotating shaft is a key component connecting the motor and the grill, and must have sufficient strength and rigidity to withstand the weight of the grill and food. At the same time, the rotating shaft must also have good lubrication properties to reduce friction and wear.

4. Support structure design
The support structure is the supporting part of the Car Steel Rotisserie, which is used to fix and support the entire grill. Its design features are as follows:

Stability: The support structure must have sufficient stability and load-bearing capacity to ensure that the grill will not tip over or deform during the grilling process.
Portability: Considering the needs of outdoor grilling, the support structure is usually designed to be foldable or detachable so that users can carry and store it easily.
Adjustment function: Some supporting structures also have adjustment functions, such as height adjustment and angle adjustment, to meet the needs of different barbecue scenes.
5. Heat source device design
The heat source device is the heating part of the Car Steel Rotisserie, which is used to provide the heat required for barbecue. Its design features are as follows:

Diversity: The heat source device can be in different forms such as charcoal fire, electric heating wire or gas burner to meet the barbecue needs of different users.
Adjustability: The heat source device usually has adjustable power or temperature control functions so that users can adjust according to the type of food and the degree of barbecue.
6. Control panel design
The control panel is the operating part of the Car Steel Rotisserie, which is used to control the rotation speed of the grill, the power of the heat source device and other parameters. Its design features are as follows:

Ease of operation: The control panel is usually designed to be simple and clear, which is convenient for users to quickly get started and operate.
Safety: The control panel must have safety functions such as overload protection and short circuit protection to ensure the safety of users during use.